Monday, December 11, 2006

TWIDI (3) How I Make Cream of Wheat

TWIDI = The Way I Do It

1 1/2 cups of water
dash of salt
boil (heat 6/10)
stir in a heaping 1/4 cup of cream of wheat
throw in 1/8 cup of dried fruit
bring to a boil, stirring
turn off the heat
cover for 4 minutes
serve with 2 heaping teaspoons of brown sugar, stirred in

This makes a prety full bowl of cereal. You could easily do it with about 1 cup of water and less than 1/4 cup of cream of wheat.